How to Cook the Perfect Turkey Roll

Cooking a turkey roll is a fantastic option for a festive feast or an intimate gathering. Follow our easy step-by-step instructions to achieve juicy, tender turkey every time.

Ingredients:

• Your choice of turkey roll (1.5kg – 4kg)

• Olive oil, salt, and pepper

• Butter

• Optional accompaniments: Our homemade turkey gravy or cranberry sauce

Method:

Step 1: Prep the Turkey

Take your turkey roll out of the fridge 30 minutes before cooking to bring it to room temperature. Season generously with olive oil, salt, and pepper.

Step 2: Preheat Your Oven

Set your oven to 180°C.

Step 3: Cooking Times

Follow these guidelines for cooking your turkey roll based on its size:

• 1.5kg: Cook uncovered for 35 minutes. Then wrap in foil with a knob of butter on top and cook for another 35 minutes.

• 2kg: Cook uncovered for 40 minutes, then foil-wrapped with butter for 40 minutes.

• 2.5kg: Cook uncovered for 50 minutes, then foil-wrapped with butter for 45 minutes.

• 3kg: Cook uncovered for 55 minutes, then foil-wrapped with butter for 50 minutes.

• 3.5kg: Cook uncovered for 60 minutes, then foil-wrapped with butter for 60 minutes.

• 4kg: Cook uncovered for 65 minutes, then foil-wrapped with butter for 65 minutes.

Step 4: Check Doneness

For perfect results, use a cooking thermometer. The turkey roll is cooked when the internal temperature reaches 66–70°C.

Step 5: Rest the Turkey

Remove the turkey from the oven and allow it to rest for 20 minutes under a second layer of foil. This step ensures the juices settle, making the meat tender and moist.

Step 6: Serve and Enjoy

Slice your turkey roll and pair it with our turkey gravy or cranberry sauce for the ultimate festive meal.