Beef Bones
Discover the essential ingredient for hearty bone broth with our quality Beef Bones. Sourced from premium cuts, these bones are ideal for slow-simmering to extract rich flavours and nutrients, making them perfect for enhancing soups, stews, and sauces.
Key Features:
Premium quality beef bones
Ideal for making bone broth
Nutritious and flavourful
Approximately 1kg per pack
Perfect for enhancing soups, stews, and sauces
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per pack
Ingredients: 100% premium beef bones
Discover the essential ingredient for hearty bone broth with our quality Beef Bones. Sourced from premium cuts, these bones are ideal for slow-simmering to extract rich flavours and nutrients, making them perfect for enhancing soups, stews, and sauces.
Key Features:
Premium quality beef bones
Ideal for making bone broth
Nutritious and flavourful
Approximately 1kg per pack
Perfect for enhancing soups, stews, and sauces
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per pack
Ingredients: 100% premium beef bones
Discover the essential ingredient for hearty bone broth with our quality Beef Bones. Sourced from premium cuts, these bones are ideal for slow-simmering to extract rich flavours and nutrients, making them perfect for enhancing soups, stews, and sauces.
Key Features:
Premium quality beef bones
Ideal for making bone broth
Nutritious and flavourful
Approximately 1kg per pack
Perfect for enhancing soups, stews, and sauces
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per pack
Ingredients: 100% premium beef bones
Cooking Instructions:
Bone Broth: Place beef bones in a large pot and cover with water. Add vegetables (carrots, celery, onion), herbs (parsley, thyme), and a splash of vinegar. Bring to a boil, then reduce heat to low and simmer for 12-24 hours.
Stock Base: Roast beef bones in the oven at 200°C until browned. Transfer to a stockpot with vegetables, herbs, and water. Simmer for 4-6 hours, skimming any foam that rises to the surface.
Flavour Enhancer: Use beef bones to add depth and richness to sauces and gravies by simmering with aromatics and reducing the liquid.
Enjoy the nutritional benefits and flavour enhancement of our Beef Bones, exclusively at Meat at Robinson's.