Oyster Blade Steak
Enjoy the rich flavour and tenderness of our Oyster Blade Steak, sourced from premium cuts of beef and known for its versatility and affordability. The oyster blade steak comes from the shoulder of the cow and is distinguished by its robust beefy flavour and moderate marbling. It is suitable for various cooking methods, including grilling, braising, or pan-searing, making it a favourite for hearty meals.
Weight: Approximately 500g per steak
Enjoy the rich flavour and tenderness of our Oyster Blade Steak, sourced from premium cuts of beef and known for its versatility and affordability. The oyster blade steak comes from the shoulder of the cow and is distinguished by its robust beefy flavour and moderate marbling. It is suitable for various cooking methods, including grilling, braising, or pan-searing, making it a favourite for hearty meals.
Weight: Approximately 500g per steak
Enjoy the rich flavour and tenderness of our Oyster Blade Steak, sourced from premium cuts of beef and known for its versatility and affordability. The oyster blade steak comes from the shoulder of the cow and is distinguished by its robust beefy flavour and moderate marbling. It is suitable for various cooking methods, including grilling, braising, or pan-searing, making it a favourite for hearty meals.
Weight: Approximately 500g per steak
Cooking Tips: Marinate the oyster blade steak for a few hours to enhance tenderness and flavour. Cook over medium-high heat for 3-4 minutes per side for medium-rare, or braise slowly for tender results in stews or casseroles.
Why Choose Oyster Blade Steak:
Flavourful: Offers a robust beef flavour that stands out in dishes.
Versatile: Ideal for a range of cooking methods, from quick grilling to slow cooking.
Affordable: Provides great value without compromising on quality.