Roasting Beef
Indulge in the succulent flavour and tenderness of our Roasting Beef, sourced from premium quality cuts and ideal for roasting, braising, or slow-cooking. This versatile cut is known for its juicy texture and ability to absorb flavours, making it perfect for creating impressive roasts and hearty meals.
Key Features:
Premium quality roasting beef
Ideal for roasting, braising, or slow-cooking
Succulent and flavourful
Approximately 1kg per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per piece
Ingredients: 100% premium beef roasting cut
Indulge in the succulent flavour and tenderness of our Roasting Beef, sourced from premium quality cuts and ideal for roasting, braising, or slow-cooking. This versatile cut is known for its juicy texture and ability to absorb flavours, making it perfect for creating impressive roasts and hearty meals.
Key Features:
Premium quality roasting beef
Ideal for roasting, braising, or slow-cooking
Succulent and flavourful
Approximately 1kg per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per piece
Ingredients: 100% premium beef roasting cut
Indulge in the succulent flavour and tenderness of our Roasting Beef, sourced from premium quality cuts and ideal for roasting, braising, or slow-cooking. This versatile cut is known for its juicy texture and ability to absorb flavours, making it perfect for creating impressive roasts and hearty meals.
Key Features:
Premium quality roasting beef
Ideal for roasting, braising, or slow-cooking
Succulent and flavourful
Approximately 1kg per piece
Perfect for a variety of dishes
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 1kg per piece
Ingredients: 100% premium beef roasting cut
Cooking Instructions:
Roasting: Preheat oven to 180°C. Season beef with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.
Braising: Brown beef in a hot pan, then transfer to a braising dish. Add vegetables, broth, and herbs. Cover and braise in the oven at 160°C for 2-3 hours until tender.
Slow-Cooking: Place beef in a slow cooker with vegetables, broth, and seasonings. Cook on low for 6-8 hours until tender.
Enjoy the superior quality and flavour of our Roasting Beef, exclusively at Meat at Robinson's.