Scotch Fillet Steak
Indulge in the rich flavour and succulent texture of our Scotch Fillet Steak, sourced from premium cuts of beef and expertly aged for optimum tenderness and taste. The Scotch fillet, also known as ribeye, is renowned for its generous marbling, which enhances its juiciness and robust flavour when cooked. Perfect for grilling, pan-searing, or broiling, it promises a satisfying dining experience with every bite.
Weight: Approximately 250g per steak
Indulge in the rich flavour and succulent texture of our Scotch Fillet Steak, sourced from premium cuts of beef and expertly aged for optimum tenderness and taste. The Scotch fillet, also known as ribeye, is renowned for its generous marbling, which enhances its juiciness and robust flavour when cooked. Perfect for grilling, pan-searing, or broiling, it promises a satisfying dining experience with every bite.
Weight: Approximately 250g per steak
Indulge in the rich flavour and succulent texture of our Scotch Fillet Steak, sourced from premium cuts of beef and expertly aged for optimum tenderness and taste. The Scotch fillet, also known as ribeye, is renowned for its generous marbling, which enhances its juiciness and robust flavour when cooked. Perfect for grilling, pan-searing, or broiling, it promises a satisfying dining experience with every bite.
Weight: Approximately 250g per steak
Cooking Tips: Season with salt and pepper, then cook over medium-high heat for 4-5 minutes per side for a perfect medium-rare. Allow the steak to rest for a few minutes before serving to ensure maximum juiciness and flavour.
Why Choose Scotch Fillet Steak:
Premium Quality: Carefully selected for marbling and tenderness, ensuring a luxurious dining experience.
Versatility: Ideal for various cooking methods, from elegant dinners to casual barbecues.
Flavourful: Known for its rich flavour profile and juicy texture, satisfying steak enthusiasts.