Lamb Cutlets

$4.80

Indulge in the succulent flavour and tenderness of our Lamb Cutlets, sourced from premium quality lamb and perfect for grilling or pan-searing. These elegant cuts are known for their juicy texture and delicate flavour, making them ideal for creating impressive meals that will delight any culinary enthusiast.

Key Features:

  • Premium quality lamb cutlets

  • Ideal for grilling or pan-searing

  • Succulent and tender

  • Perfect portion sizes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Varies per cutlet, typically around 150-200g each

Ingredients: 100% premium lamb cutlets

Quantity:
Add To Cart

Indulge in the succulent flavour and tenderness of our Lamb Cutlets, sourced from premium quality lamb and perfect for grilling or pan-searing. These elegant cuts are known for their juicy texture and delicate flavour, making them ideal for creating impressive meals that will delight any culinary enthusiast.

Key Features:

  • Premium quality lamb cutlets

  • Ideal for grilling or pan-searing

  • Succulent and tender

  • Perfect portion sizes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Varies per cutlet, typically around 150-200g each

Ingredients: 100% premium lamb cutlets

Indulge in the succulent flavour and tenderness of our Lamb Cutlets, sourced from premium quality lamb and perfect for grilling or pan-searing. These elegant cuts are known for their juicy texture and delicate flavour, making them ideal for creating impressive meals that will delight any culinary enthusiast.

Key Features:

  • Premium quality lamb cutlets

  • Ideal for grilling or pan-searing

  • Succulent and tender

  • Perfect portion sizes

  • Freshly prepared in-store at Meat at Robinson's

Weight: Varies per cutlet, typically around 150-200g each

Ingredients: 100% premium lamb cutlets

Cooking Instructions:

  1. Grilling: Preheat grill or barbecue to medium-high heat. Season cutlets with salt, pepper, and olive oil. Grill for 3-4 minutes per side for medium-rare, or until desired doneness.

  2. Pan-Searing: Heat oil in a pan over medium-high heat. Season cutlets and sear for 2-3 minutes per side, or until browned and cooked to preference.

  3. Oven Roasting: Preheat oven to 200°C. Season cutlets and roast for 15-20 minutes for medium-rare, or until desired doneness.

Enjoy the superior quality and delicate flavour of our Lamb Cutlets, exclusively at Meat at Robinson's.