Lamb Shanks King Henry

$8.00

Experience the exquisite flavour and tender texture of our Lamb Shanks King Henry, sourced from premium quality lamb and perfect for slow-cooking. These shanks are named for their rich and hearty preparation style, making them ideal for creating memorable meals that will impress.

Key Features:

  • Premium quality lamb shanks King Henry

  • Ideal for slow-cooking

  • Tender and flavourful

  • Approximately 450g each

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 450g each

Ingredients: 100% premium lamb shanks King Henry

Quantity:
Add To Cart

Experience the exquisite flavour and tender texture of our Lamb Shanks King Henry, sourced from premium quality lamb and perfect for slow-cooking. These shanks are named for their rich and hearty preparation style, making them ideal for creating memorable meals that will impress.

Key Features:

  • Premium quality lamb shanks King Henry

  • Ideal for slow-cooking

  • Tender and flavourful

  • Approximately 450g each

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 450g each

Ingredients: 100% premium lamb shanks King Henry

Experience the exquisite flavour and tender texture of our Lamb Shanks King Henry, sourced from premium quality lamb and perfect for slow-cooking. These shanks are named for their rich and hearty preparation style, making them ideal for creating memorable meals that will impress.

Key Features:

  • Premium quality lamb shanks King Henry

  • Ideal for slow-cooking

  • Tender and flavourful

  • Approximately 450g each

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 450g each

Ingredients: 100% premium lamb shanks King Henry

Cooking Instructions:

  1. Slow-Cooking: Brown shanks in a hot pan. Transfer to a slow cooker with onions, garlic, red wine, vegetables, and broth. Cook on low for 6-8 hours until meat is tender.

  2. Braising: Preheat oven to 160°C. Brown shanks in a Dutch oven. Add onions, carrots, celery, herbs, red wine, and broth. Cover and braise for 2-3 hours until meat is fork-tender.

  3. Serving Suggestions: Serve hot with mashed potatoes or creamy polenta for a luxurious and satisfying meal.

Enjoy the exquisite flavour and superior quality of our Lamb Shanks King Henry, exclusively at Meat at Robinson's.