Lamb Shoulder Bone In

$40.00

Experience the rich flavour and tender texture of our Lamb Shoulder Bone-In, sourced from premium quality lamb and perfect for slow-cooking. This cut is known for its succulence and is ideal for creating hearty and comforting dishes that will impress any culinary enthusiast.

Key Features:

  • Premium quality lamb shoulder bone-in

  • Ideal for slow-cooking

  • Succulent and tender

  • Approximately 2.5kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per shoulder

Ingredients: 100% premium lamb shoulder bone-in

Quantity:
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Experience the rich flavour and tender texture of our Lamb Shoulder Bone-In, sourced from premium quality lamb and perfect for slow-cooking. This cut is known for its succulence and is ideal for creating hearty and comforting dishes that will impress any culinary enthusiast.

Key Features:

  • Premium quality lamb shoulder bone-in

  • Ideal for slow-cooking

  • Succulent and tender

  • Approximately 2.5kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per shoulder

Ingredients: 100% premium lamb shoulder bone-in

Experience the rich flavour and tender texture of our Lamb Shoulder Bone-In, sourced from premium quality lamb and perfect for slow-cooking. This cut is known for its succulence and is ideal for creating hearty and comforting dishes that will impress any culinary enthusiast.

Key Features:

  • Premium quality lamb shoulder bone-in

  • Ideal for slow-cooking

  • Succulent and tender

  • Approximately 2.5kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 2.5kg per shoulder

Ingredients: 100% premium lamb shoulder bone-in

Cooking Instructions:

  1. Slow-Cooking: Brown shoulder in a hot pan. Transfer to a slow cooker with onions, garlic, vegetables, and broth. Cook on low for 6-8 hours until meat is tender and falls off the bone.

  2. Roasting: Preheat oven to 160°C. Season shoulder with salt, pepper, and herbs. Roast in a roasting pan for 3-4 hours until meat is fork-tender.

  3. Serving Suggestions: Serve hot with mashed potatoes or creamy polenta for a satisfying and delicious meal.

Enjoy the rich flavour and superior quality of our Lamb Shoulder Bone-In, exclusively at Meat at Robinson's.