Lamb Shoulder Boneless

$45.00

Enjoy the convenience and flavour of our Lamb Shoulder Boneless, sourced from premium quality lamb and perfect for roasting or slow-cooking. This boneless cut offers tender meat with a rich flavour profile, making it ideal for creating impressive dishes that will delight any occasion.

Key Features:

  • Premium quality boneless lamb shoulder

  • Ideal for roasting or slow-cooking

  • Tender and flavourful

  • Approximately 1.7kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per shoulder

Ingredients: 100% premium boneless lamb shoulder

Quantity:
Add To Cart

Enjoy the convenience and flavour of our Lamb Shoulder Boneless, sourced from premium quality lamb and perfect for roasting or slow-cooking. This boneless cut offers tender meat with a rich flavour profile, making it ideal for creating impressive dishes that will delight any occasion.

Key Features:

  • Premium quality boneless lamb shoulder

  • Ideal for roasting or slow-cooking

  • Tender and flavourful

  • Approximately 1.7kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per shoulder

Ingredients: 100% premium boneless lamb shoulder

Enjoy the convenience and flavour of our Lamb Shoulder Boneless, sourced from premium quality lamb and perfect for roasting or slow-cooking. This boneless cut offers tender meat with a rich flavour profile, making it ideal for creating impressive dishes that will delight any occasion.

Key Features:

  • Premium quality boneless lamb shoulder

  • Ideal for roasting or slow-cooking

  • Tender and flavourful

  • Approximately 1.7kg per shoulder

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 1.7kg per shoulder

Ingredients: 100% premium boneless lamb shoulder

Cooking Instructions:

  1. Roasting: Preheat oven to 180°C. Season shoulder with salt, pepper, and herbs. Roast in a roasting pan for 20 minutes per 500g for medium-rare, or until desired doneness.

  2. Slow-Cooking: Brown shoulder in a hot pan. Transfer to a slow cooker with onions, garlic, vegetables, and broth. Cook on low for 6-8 hours until meat is tender and falls apart.

  3. Serving Suggestions: Serve sliced lamb shoulder with roasted vegetables, couscous, or a fresh salad for a delicious and satisfying meal.

Enjoy the convenience and rich flavour of our Lamb Shoulder Boneless, exclusively at Meat at Robinson's.