Brisket Whole
Experience the rich flavour and tenderness of our Brisket Whole, sourced from premium quality beef and perfect for slow-cooking. This generous cut is ideal for creating delicious, hearty meals such as smoked brisket, braised dishes, and roasts. Its marbling ensures juicy, flavourful results, making it a favourite for gatherings and special occasions.
Key Features:
Premium quality whole brisket
Ideal for slow-cooking, smoking, or roasting
Rich flavour and tender texture
Approximately 6kg per piece
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 6kg each
Ingredients: 100% premium beef brisket
Experience the rich flavour and tenderness of our Brisket Whole, sourced from premium quality beef and perfect for slow-cooking. This generous cut is ideal for creating delicious, hearty meals such as smoked brisket, braised dishes, and roasts. Its marbling ensures juicy, flavourful results, making it a favourite for gatherings and special occasions.
Key Features:
Premium quality whole brisket
Ideal for slow-cooking, smoking, or roasting
Rich flavour and tender texture
Approximately 6kg per piece
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 6kg each
Ingredients: 100% premium beef brisket
Experience the rich flavour and tenderness of our Brisket Whole, sourced from premium quality beef and perfect for slow-cooking. This generous cut is ideal for creating delicious, hearty meals such as smoked brisket, braised dishes, and roasts. Its marbling ensures juicy, flavourful results, making it a favourite for gatherings and special occasions.
Key Features:
Premium quality whole brisket
Ideal for slow-cooking, smoking, or roasting
Rich flavour and tender texture
Approximately 6kg per piece
Freshly prepared in-store at Meat at Robinson's
Weight: Approx. 6kg each
Ingredients: 100% premium beef brisket
Cooking Instructions:
Slow-Cooking: Season brisket with salt, pepper, and spices. Place in a slow cooker with onions, garlic, and broth. Cook on low for 8-10 hours until tender.
Smoking: Preheat smoker to 110°C. Season brisket with your favourite rub. Smoke for 6-8 hours, or until internal temperature reaches 90°C and meat is tender.
Roasting: Preheat oven to 160°C. Season brisket and place in a roasting pan. Roast for 4-5 hours, or until tender. Rest before slicing.
Enjoy the exceptional quality and flavour of our Brisket Whole, exclusively at Meat at Robinson's.