The Stock Merchant - Grass Fed Beef Stock
This fully flavoured stock with no added salt is made the traditional way. with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
use generously in risottos, stews, soups and more.
This fully flavoured stock with no added salt is made the traditional way. with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
use generously in risottos, stews, soups and more.
This fully flavoured stock with no added salt is made the traditional way. with genuine Australian grass fed, free range cattle.
We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
use generously in risottos, stews, soups and more.