Pork Mince (Approx. 500g per pack)

$10.00

Explore the versatility and rich flavour of our Pork Mince, made from premium quality pork and finely ground to perfection. This mince is ideal for creating a variety of dishes, including burgers, meatballs, kebabs, and more. Perfect for both everyday meals and special occasions, our Pork Mince promises superior taste and quality.

Key Features:

  • Premium quality pork mince

  • Versatile for various dishes

  • Rich flavour and juicy texture

  • Ideal for gourmet meals

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 500g per pack

Ingredients: 100% premium pork mince

Quantity:
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Explore the versatility and rich flavour of our Pork Mince, made from premium quality pork and finely ground to perfection. This mince is ideal for creating a variety of dishes, including burgers, meatballs, kebabs, and more. Perfect for both everyday meals and special occasions, our Pork Mince promises superior taste and quality.

Key Features:

  • Premium quality pork mince

  • Versatile for various dishes

  • Rich flavour and juicy texture

  • Ideal for gourmet meals

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 500g per pack

Ingredients: 100% premium pork mince

Explore the versatility and rich flavour of our Pork Mince, made from premium quality pork and finely ground to perfection. This mince is ideal for creating a variety of dishes, including burgers, meatballs, kebabs, and more. Perfect for both everyday meals and special occasions, our Pork Mince promises superior taste and quality.

Key Features:

  • Premium quality pork mince

  • Versatile for various dishes

  • Rich flavour and juicy texture

  • Ideal for gourmet meals

  • Freshly prepared in-store at Meat at Robinson's

Weight: Approx. 500g per pack

Ingredients: 100% premium pork mince

Cooking Instructions:

  1. Burgers: Season pork mince with salt, pepper, and your favourite spices. Form into patties and grill or pan-fry for 3-4 minutes per side until cooked through.

  2. Meatballs: Mix pork mince with breadcrumbs, egg, herbs, and spices. Roll into balls and bake in the oven at 180°C for 20-25 minutes or until golden brown and cooked through.

  3. Kebabs: Thread pork mince onto skewers with vegetables. Grill or barbecue for 10-12 minutes, turning occasionally, until cooked to your liking.

Enjoy the superior quality and flavour of our Pork Mince, exclusively at Meat at Robinson's.